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   Mash ingredients

   Mash ingredients or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. ... Torrefied wheat is used in British brewing to increase the size and retention of a head in beer.
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   Beer style

   Water is the main ingredient in beer, and, though water itself is flavourless, the chemical composition can have an influence on the finished taste; indeed, some brewers regard it as "the most important ingredient in beer". ... Fruits and spices are key ingredients in some beer styles.
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   Beer

   The basic ingredients of beer are water; a starch source, such as malted barley, able to be fermented (converted into alcohol); a brewer's yeast to produce the fermentation; and a flavouring such as hops. ... The most common starch source used in beer is malted grain.
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   Adjuncts

   Ingredients which are standard for certain beers, such as wheat in a wheat beer, may be termed adjuncts when used in beers which could be made without them—such as adding wheat to a pale ale for the purpose of creating a lasting head. ... Sugars added for bottle conditioning are not generally considered adjuncts.
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   Samuel Adams (beer)

   | Utopias | 2001 | Made from a precise aging process and all-natural ingredients. ... In early 2008, amidst a worldwide shortage of hops -- a key ingredient in beer – Boston Beer Company agreed to share 20,000 pounds of its hops, at cost, with craft brewers throughout the United States.
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   Beer in the United States

   As a result, there was a large growth of manufacture and interest in beer in the 1980s. ... American pale ale and IPA are deep golden to copper in color, have a medium to high level of hops character, and have flavors of malt and, to a lesser degree, caramel.
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   Boston Beer Company

   | Samuel Adams® Utopias | 2001 | Made from a precise aging process and all-natural ingredients. ... In early 2008, amidst a worldwide shortage of hops -- a key ingredient in beer – Boston Beer Company agreed to share 20,000 pounds of its hops, at cost, with craft brewers throughout the United States.
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   History of beer

   As almost any substance containing carbohydrates, mainly sugar or starch, can naturally undergo fermentation, it is likely that beer-like beverages were independently invented among various cultures throughout the world. ... The use of hops in beer was written of in 822 by a Carolingian Abbot.
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   Category:Beer

   Welcome to Wikipedia's Beer Category. ... If you are looking for information on brewing, including homebrewing, different types of breweries, equipment, containers, and beer ingredients such as hops and malt, look in Category:Brewing.
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    Brewing

    The basic ingredients of beer are water; a starch source, such as malted barley, able to be fermented (converted into alcohol); a brewer's yeast to produce the fermentation; and a flavouring such as hops. ... The most common starch source used in beer is malted grain.

Explore the following pages on Powerset:

• Mash ingredients,
• Beer style,
• Beer,
• Adjuncts,
• Samuel Adams (beer),
• Beer in the United States,
• Boston Beer Company,
• History of beer,
• Category:Beer,
• Brewing

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